It is with great pleasure that we are in this book written by the Oil Chef Andrea Perini, edited by Marco Gemelli and with splendid photos by Luca Managlia. Not only recipes but the world of extra virgin olive oil faced from multiple points of view, with contributions from some of the leading experts in the sector.

You can find us on p. 80, our monocultivar Leccio del Corno was put on “pasta and beans”, that is to say: perfect match!

The volume can be purchased directly on the forchettiere website at this link and will soon be translated in English as well.