NEWS
Even Merum rewards our monocultivar Frantoio
The "Merum Selezione Olio" Guide has been for many years an important reference point for operators and enthusiasts of the olive oil sector in Germany, Switzerland and Austria. Every year only the best oils from each region of Italy are selected and included in the...
Trentagocce, we are there!
It is with great pleasure that we are in this book written by the Oil Chef Andrea Perini, edited by Marco Gemelli and with splendid photos by Luca Managlia. Not only recipes but the world of extra virgin olive oil faced from multiple points of view, with contributions...
Ready to open the oil mill!
The 2020/2021 oil campaign officially opens on Monday 12 October 2020. An intense year is expected, our guys are ready and more and more trained thanks to A.I.R.O. Changes were necessary to comply with anti-contagion regulations but our goal is always the same: QUALITY.
Our blend is a Lion…
Also this year we entered the Leone Selection with our blend oil. After the tastings carried out by the panel of the competition, led by Maria Paola Gabusi, the blend obtained a score higher than 85/100 and thus enters the finalists, which will be revealed on May...
A big success of our monocultivar Frantoio
The first results of the guides and competitions in which we participated are coming, our monocultivar Frantoio confirmed itself at the top, conquering the three leaves in the Gambero Rosso oil guide and the mention of "grande olio slow" in the Slow Food oil guide.
New oil mill!
Some new machineries just arrived and some other are going to arrive. The 2019/2020 season will have a new oil mill: cruscher and decanter more powerfull and two new gramole, 400 kg each, to try to reach higher quality standard. In the FRANTOIO page you can download...