We are in excellent company, and our monocultivar FRANTOIO is one of the finalists in the ORGANIC category of the Leone d'Oro 2021. All the finalist oils obtained a score higher than 94/100, but we will know the winner only on Saturday 19 June, during the award...

"High quality extra virgin oliove oil capable of thrilling in relation to native cultivars and territories of origin, obtained with sustainable agronomic practices" this is the definition of Grande Olio Slow, a mention obtained this year from our monocultivar...

This time it's up to our monovarietal Leccio del Corno, which wins the vote of 8.1 and enters the 2021 Review, promoted by ASSAM. This is the complete sensory card, the chemical analyzes...

Also this year we have the honor of being included in the Gambero Rosso Oils Guide. Here are in detail the awards assigned to our champions: Monocultivar Frantoio Bio Three Leaves (maximum award) Monocultivar Leccio del Corno Bio Two Red Leaves Blend Bio Two Leaves A...

The "Merum Selezione Olio" Guide has been for many years an important reference point for operators and enthusiasts of the olive oil sector in Germany, Switzerland and Austria. Every year only the best oils from each region of Italy are selected and included in the...

It is with great pleasure that we are in this book written by the Oil Chef Andrea Perini, edited by Marco Gemelli and with splendid photos by Luca Managlia. Not only recipes but the world of extra virgin olive oil faced from multiple points of view, with contributions...