“High quality extra virgin oliove oil capable of thrilling in relation to native cultivars and territories of origin, obtained with sustainable agronomic practices” this is the definition of Grande Olio Slow, a mention obtained this year from our monocultivar correggiolo in the Guide to extra virgin olive oils 2021. Not we can fully recognize ourselves in this definition, and our most sincere thanks go to Sonia Donati, who is the editor of the Guide, and to all the Slow Food family.