Even Merum rewards our monocultivar Frantoio

Even Merum rewards our monocultivar Frantoio

The “Merum Selezione Olio” Guide has been for many years an important reference point for operators and enthusiasts of the olive oil sector in Germany, Switzerland and Austria. Every year only the best oils from each region of Italy are selected and...
Trentagocce, we are there!

Trentagocce, we are there!

It is with great pleasure that we are in this book written by the Oil Chef Andrea Perini, edited by Marco Gemelli and with splendid photos by Luca Managlia. Not only recipes but the world of extra virgin olive oil faced from multiple points of view, with contributions...