Tuscany food awardORGANIC EXTRA VIRGIN OLIVE OIL

DOWNLOAD THE CHEMICAL ANALISYS OF 2012 PRODUCTION

DOWNLOAD THE CHEMICAL ANALISYS OF 2013 PRODUCTION

DOWNLOAD THE CHEMICAL ANALISYS OF 2015 PRODUCTION

DOWNLOAD THE CHEMICAL ANALISYS OF 2016 PRODUCTION

 

 


Pendolino

Features:
Plant smell, taste and fruity green olive oil, ripe olives, fresh almond, bitter oil,
Herbal Plant, Hot (Final)
Serving suggestions:
salmon trout - Salmon - Fish structured.

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Correggiolo
Features:
Hints of olive and thistle, Fruity olive oil, fresh sweet almond, olive bitter,
pungent flavor of artichoke.
Serving suggestions:
first disse with vegetables and legumes


DOWNLOAD THE CHEMICAL ANALISYS OF 2015 PRODUCTION

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Moraiolo
Features:
Smells of mature olive and almond - Fruity olive and almond -
Sweet olive, fresh almond, bitter oil, Spicy, Balanced
Serving suggestions:
beef carpaccio – Tagliata


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Leccio del Corno
Features:
Hints of herbs - fruity green olive, sweet olive, fresh almond,
bitter coffee and olive, Feeling Green
Serving suggestions:
Pinzimonio - Fettunta - Chickpeas and Beans

DOWNLOAD THE CHEMICAL ANALISYS OF 2016 PRODUCTION

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Frantoio
Features:
Clear hint of green olive, sensations of grass and artichoke, bitter and spicy.
Typical, balanced, strongly characterized by sensations of fresh vegetables.
Serving suggestions: 
 Fettunta - vegetable soup - Cabbage - boiled Vegetables - Grilled Meat


DOWNLOAD THE CHEMICAL ANALISYS OF 2015 PRODUCTION

DOWNLOAD THE CHEMICAL ANALISYS OF 2016 PRODUCTION
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Leccino
Features:
Harmonious taste, smell of  mature olive, aroma mild  and varietal.
Serving suggestions: 
 Boiled meat - Boiled vegetables - aromatic mayonnaise


DOWNLOAD THE CHEMICAL ANALISYS OF 2015 PRODUCTION

DOWNLOAD THE CHEMICAL ANALISYS OF 2016 PRODUCTION

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NEW 2013 Olio extra vergine d'oliva - Rossellino
Features:

Medium fruity herbaceous with hints of almond, artichoke and herbs. On the palate, intense notes of bitter, spicy medium - intense aftertaste of almond and artichoke
Serving suggestions:
fish au gratin, boiled fish, white meat, boiled vegetables.


DOWNLOAD THE CHEMICAL ANALISYS OF 2013 PRODUCTION

 

 


Azienda Agricola Torre Bianca
Via Faltignano 75 - Chiesanuova - San Casciano in Val di Pesa - Firenze - Italia
info@torrebianca.it

P.IVA: 05865310485